008 |
|
100528s2010 nyu s j eng d |
020 |
|
|a9781441955180 (electronic bk.)
|
020 |
|
|a9781441955173 (paper)
|
082 |
04
|
|a664.02|222
|
090 |
|
|aTP372.2|b.P957 2010
|
245 |
00
|
|aPrinciples of microbiological troubleshooting in the industrial food processing environment|h[electronic resource] /|cedited by Jeffrey L. Kornacki.
|
260 |
|
|aNew York, NY :|bSpringer Science+Business Media, LLC,|c2010.
|
300 |
|
|axi, 193 p. :|bill., digital ;|c24 cm.
|
440 |
0
|
|aFood microbiology and food safety
|
650 |
0
|
|aFood industry and trade|xSanitation.
|
650 |
0
|
|aFood industry and trade|xSafety measures.
|
650 |
0
|
|aFood contamination|xPrevention.
|
650 |
0
|
|aFood|xMicrobiology.
|
650 |
14
|
|aChemistry.
|
650 |
24
|
|aFood Science.
|
650 |
24
|
|aChemistry/Food Science, general.
|
650 |
24
|
|aMicrobiology.
|
700 |
1
|
|aKornacki, Jeffrey L.
|
710 |
2
|
|aSpringerLink (Online service)
|
773 |
0
|
|tSpringer eBooks
|
856 |
40
|
|uhttp://dx.doi.org/10.1007/978-1-4419-5518-0
|
950 |
|
|aChemistry and Materials Science (Springer-11644)
|