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Principles and practices of management in the hospitality industry
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941128s1989 nyua 00110 eng |
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|aTX911.3.M27|bK45 1989
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|a647/.94/068|219
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|pBOOK|dTX911.3.M27|eK45|y1989
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|aKeiser, James|d, 1928-
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|aPrinciples and practices of management in the hospitality industry|c/ James R. Keiser.
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|a2nd ed.
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|aNew York|b: Van Nostrand Reinhold|c, c1989.
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|axiii, 418 p.|b: ill.|c; 24 cm.
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|aIncludes index.
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|aHospitality industry|x--Marketing.
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|aLB|bLBA|cE003139|dTX911.3.M27|eK45|pBOOK|y1989|fCLOUD|zB|m0|tLCC
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