001 |
|
19305 |
020 |
|
|a0387977422 (New York : acid-free paper) :|cNT4272.00
|
020 |
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|a3540977422 (Berlin : acid-free paper)
|
035 |
|
|a1022852
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035 |
|
|a91036725
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040 |
|
|aDLC|cDLC|dDLC
|
043 |
|
|an-us-wi
|
050 |
00
|
|aTD365.5|b.F66 1992
|
082 |
00
|
|a574.5/26322/09775|220
|
809 |
|
|pBOOK|dTD365.5|eF66|y1992
|
245 |
00
|
|aFood web management|b: a case study of Lake Mendota|c/ James F. Kitchell, editor.
|
260 |
0
|
|aNew York|b: Springer-Verlag|c, 1992.
|
300 |
|
|axix, 553 p. :|bill., maps ;|c25 cm.
|
440 |
0
|
|aSpringer series on environmental management
|
500 |
|
|aPapers presented at Lake Mendota Symposium, held on 20 July 1990 at Madison, Wisconsin.
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aBiomanipulation|z--Wisconsin|z--Mendota, Lake|x--Congresses.
|
650 |
0
|
|aFood chains (Ecology)|z--Wisconsin|z--Mendota, Lake|x--Congresses.
|
650 |
0
|
|aLake ecology|z--Wisconsin|z--Mendota, Lake|x--Congresses.
|
650 |
0
|
|aWater quality|z--Wisconsin|z--Mendota, Lake|x--Congresses.
|
700 |
10
|
|aKitchell, James F.
|
711 |
20
|
|aLake Mendota Symposium|d(1990|c: Madison, Wis.)
|
095 |
|
|aLB|bLBA|cE003592|dTD365.5|eF66|pBOOK|y1992|fCLOUD|zB|m0|tLCC
|