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010625s2001 enka fsb 001 0 eng |
010 |
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|a 2001045166
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020 |
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|a9780198227519
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040 |
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|aDLC|cDLC|dDLC
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043 |
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|ae-ie---
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050 |
00
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|aGT2853.I73|bC53 2001
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082 |
00
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|a363.8/09415|221
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100 |
1
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|aClarkson, Leslie A.
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245 |
10
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|aFeast and famine|h[electronic resource] :|bfood and nutrition in Ireland, 1500-1920 /|cL.A. Clarkson and E. Margaret Crawford.
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260 |
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|aOxford ;|aNew York :|bOxford University Press,|cc2001.
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300 |
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|a325 p. :|bill. ;|c24 cm.
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504 |
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|aIncludes bibliographical references (p. [287]-319) and index.
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533 |
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|aElectronic reproduction.|bOxford :|cOxford University Press,|d2010.|f(Oxford Scholarship Online).|nMode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).|nAvailable as searchable text in HTML format.|nAccess restricted to subscribing institutions.
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650 |
0
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|aFood habits|zIreland|xHistory.
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650 |
0
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|aPotatoes|xSocial aspects|zIreland|xHistory.
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650 |
0
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|aFood supply|zIreland|xHistory.
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651 |
0
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|aIreland|xHistory|yFamine, 1845-1852.
|
651 |
0
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|aIreland|xSocial life and customs.
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700 |
1
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|aCrawford, E. Margaret.
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856 |
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|uhttp://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
|