005 |
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20220608113352.0 |
020 |
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|a9780192627391
|
040 |
|
|aStDuBDS|cStDuBDS|dNOU
|
050 |
4
|
|aRC620|b.328 1997
|
245 |
00
|
|aDesign concepts in nutritional epidemiology|h[electronic resource] /|c[edited by] Barrie M. Margetts and Michael Nelson.
|
250 |
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|a2nd ed.
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260 |
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|aOxford :|bOxford University Press,|c1997.
|
300 |
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|axv, 451 p. :|bill. ;|c25 cm.
|
440 |
0
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|aOxford Scholarship Online
|
500 |
|
|aPrevious ed.: 1991.
|
504 |
|
|aIncludes bibliographical references and index.
|
520 |
8
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|aThe second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.
|
533 |
|
|aElectronic reproduction.|bOxford :|cOxford University Press,|d2009.|f(Oxford Scholarship Online).|nMode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).|nAvailable as searchable text in HTML format.|nAccess restricted to subscribing institutions.
|
650 |
0
|
|aNutritionally induced diseases|xEpidemiology.
|
700 |
1
|
|aMargetts, Barrie M.
|
700 |
1
|
|aNelson, Michael,|cDr.
|
776 |
08
|
|iPrint version|z9780192627391
|
809 |
|
|pEB|dRC620|e.328|y1997
|
856 |
40
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|uhttp://dx.doi.org/10.1093/acprof:oso/9780192627391.001.0001
|