005 |
|
20220608150353.0 |
020 |
|
|a9780195172638
|
040 |
|
|aStDuBDS|cStDuBDS|dNOU
|
050 |
4
|
|aRA1258|b.L345 2007
|
245 |
00
|
|aEpidemiologic principles and food safety|h[electronic resource] /|cedited by Tamar Lasky.
|
260 |
|
|aNew York ;|aOxford :|bOxford University Press,|cc2007.
|
300 |
|
|axviii, 254 p. :|bill. ;|c25 cm.
|
440 |
0
|
|aOxford Scholarship Online
|
504 |
|
|aIncludes bibliographical references and index.
|
520 |
8
|
|aDescribing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
|
533 |
|
|aElectronic reproduction.|bOxford :|cOxford University Press,|d2009.|f(Oxford Scholarship Online).|nMode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).|nAvailable as searchable text in HTML format.|nAccess restricted to subscribing institutions.
|
650 |
0
|
|aEpidemiology.
|
650 |
0
|
|aFood|xSafety measures.
|
650 |
0
|
|aFood|xToxicology.
|
650 |
0
|
|aFood supply.
|
700 |
1
|
|aLasky, Tamar.
|
776 |
08
|
|iPrint version|z9780195172638
|
809 |
|
|pEB|dRA1258|e.L345|y2007
|
856 |
40
|
|uhttp://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001
|