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|
20220620154759.0 |
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|
|a9789048132966 (paper)
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020 |
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|a9789048132973 (electronic bk.)
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|aSF95|b.V481 2010
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100 |
1
|
|aVercoe, Philip E.
|
245 |
10
|
|aIn vitro screening of plant resources for extra-nutritional attributes in ruminants|h[electronic resource] :|bnuclear and related methodologies /|cedited by Philip E. Vercoe, Harinder P.S. Makkar, Anthony C. Schlink.
|
260 |
|
|aDordrecht :|bSpringer Science+Business Media B.V.,|c2010.
|
300 |
|
|axi, 247 p. :|bill., digital ;|c24 cm.
|
440 |
0
|
|aSpringer eBooks
|
650 |
0
|
|aPlants, Edible|xTesting.
|
650 |
0
|
|aRuminants|xFeeding and feeds.
|
650 |
0
|
|aRuminants|xNutrition
|
650 |
14
|
|aLife Sciences.
|
650 |
24
|
|aAgriculture.
|
650 |
24
|
|aBiodiversity.
|
650 |
24
|
|aLife Sciences, general.
|
650 |
24
|
|aPlant Biochemistry.
|
700 |
1
|
|aMakkar, Harinder P.S.
|
700 |
1
|
|aSchlink, Anthony C.
|
710 |
2
|
|aSpringerLink (Online service)
|
773 |
0
|
|tSpringer eBooks
|
809 |
|
|pEB|dSF95|eV481|y2010
|
856 |
40
|
|uhttp://dx.doi.org/10.1007/978-90-481-3297-3
|
950 |
|
|aBiomedical and Life Sciences (Springer-11642)
|