005 |
|
20210625084355.0 |
010 |
|
|a 2004061136
|
020 |
|
|a0071443290
|
020 |
|
|a9780071443296
|
020 |
|
|a9780071501453
|
040 |
|
|aDLC|cDLC|dDLC|dNOU
|
041 |
0
|
|aeng
|
050 |
00
|
|aTS156|b.S555 2005
|
082 |
00
|
|a658.5/62|222
|
245 |
10
|
|aThe Six Sigma Black Belt Handbook|h[electronic resource]/|cTom McCarty ... [et al.].
|
260 |
|
|aNew York :|bMcGraw-Hill,|cc2005.
|
300 |
|
|axiv, 588 p. :|bill.
|
440 |
0
|
|amcgraw-hill e-book
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aProduction management|vHandbooks, manuals, etc.
|
650 |
0
|
|aQuality control|xStatistical methods|vHandbooks, manuals, etc.
|
650 |
0
|
|aSix sigma (Quality control standard)|vHandbooks, manuals, etc.
|
655 |
7
|
|aElectronic books.|2local.
|
700 |
1
|
|aMcCarty, Tom.
|
809 |
|
|pEB|dTS156|eS625|y2005
|
856 |
40
|
|uhttps://lb30.libraryandbook.net/Book_detial/EB978007144329601|zClick for full text (McGrawHill)
|