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060310s2007 paua sb 001 0 eng |
010 |
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|a 2006008352
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020 |
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|a9781582555218
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040 |
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|aDNLM|cDNLM|dDNLM|dNOU
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050 |
00
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|aRM216|b.N86156 2007
|
060 |
00
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|a2006 I-167
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060 |
10
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|aQU 145|bN975355 2007
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082 |
04
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|a612
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245 |
00
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|aNutrition made incredibly easy|h[electronic resource].
|
250 |
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|a2nd ed.
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260 |
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|aPhiladelphia :|bLippincott Williams & Wilkins,|cc2007.
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300 |
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|avii, 406 p. :|bill.
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504 |
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|aIncludes bibliographical references (p. 401) and index.
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505 |
0
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|aNutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obsesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions.
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533 |
|
|aElectronic reproduction.|bNew York, N.Y. :|cOvid Technologies, Inc.|nAvailable via World Wide Web.
|
650 |
0
|
|aDiet in disease.
|
650 |
0
|
|aNursing.
|
650 |
0
|
|aNutrition.
|
650 |
12
|
|aNutrition Physiology
|
650 |
22
|
|aHealth Promotion
|
650 |
22
|
|aNutrition Assessment
|
650 |
22
|
|aPatient Education
|
710 |
2
|
|aLippincott Williams & Wilkins.
|
710 |
2
|
|aOvid Technologies, Inc.
|
809 |
|
|pEB|dRM216|eN976|y2007
|
856 |
40
|
|aE-Books (Ovid)|zAuthentication may be required:|uhttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382896/2nd_Edition&XPATH=/PG(0)
|