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20221020164516.0 |
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|a0230103146
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|a9780230103146
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7
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|a10.1057/9780230103146|2doi
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040 |
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|aUKPGM|beng|cUKPGM|dNOU
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049 |
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|aAPTA
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050 |
14
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|aPS201|b.C85 2009
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082 |
04
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|a810.9356409034|222
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245 |
00
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|aCulinary aesthetics and practices in nineteenth-century American literature|h[electronic resource] /|cedited by Monika Elbert and Marie Drews.
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260 |
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|aNew York :|bPalgrave Macmillan,|cc2009.
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300 |
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|aviii, 267 p. :|bill. ;|c22 cm.
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490 |
1
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|aNineteenth-century major lives and letters
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|aIncludes bibliographical references and index.
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505 |
0
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|aIntroduction / Monika Elbert and Marie Drews -- pt. 1. Culinary etiquette and capitalist appetites: consumption and economies of food. Suburban men at the table: culinary aesthetics in the mid-century country book / Maura D'Amore -- Conspicuous consumption: Howells, James, and thegilded age restaurant / Mark McWilliams -- "Bonbons in abundance": thepolitics of sweetness in Kate Chopin's fiction / Andrew Dix and Lorna Piatti -- pt. 2. Confrontations and negotiations: power dynamics at theAmerican table. Whale as a dish: culinary rhetoric and the discourse of power in Moby-Dick / Robert T. Tally Jr. -- Catharine Beecher, Harriet E. Wilson, and domestic discomfort at the northern table /Marie Drews -- "True and faithful in everything": recipes for servant and class reform in CatherineOwen's cookbook novels / Kim Cohen -- pt. 3. Palatable virtues: models of citizenship and the national cuisine. Doughnuts and gingerbread, apples and pears: boyhood food economies in nineteenth-century periodicals for children / Lorinda B. Cohoon -- The edible book: white female pleasure and novel reading / Cree LeFavour -- The perfect dinner: Hawthorne's ruminations on old and New England / Monika Elbert -- pt. 4. Man does not live on bread alone: the paradox of nourishment. Hunger, panic, refusal: the gift of food in Susan Warner's The wide,wide world / Hildegard Hoeller -- Strawberries andsalt: culinary hazards and moral education in Little women / Yvonne Elizabeth Pelletier --"This foreshadowed food": representations of food and hunger in Emily Dickinson's American gothic / ElizabethAndrews -- Consumption and cannibalism in the altrurian romances of William Dean Howells / Lance Rubin.
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533 |
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|aElectronic reproduction.|bBasingstoke, England :|cPalgrave Macmillan,|d2010.|nMode of access:World Wide Web.|nSystem requirements: Web browser.|nTitle from title screen (viewed on Apr. 12, 2010).|nAccess may be restricted to users at subscribing institutions.
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650 |
0
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|aAmerican literature|y19th century|xHistory and criticism.
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650 |
0
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|aFood habits in literature.
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650 |
0
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|aFood in literature.
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655 |
7
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|aElectronic books.|2local
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700 |
1
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|aDrews, Marie.
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700 |
1
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|aElbert, Monika M.|q(Monika Maria),|d1956-
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710 |
2
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|aPalgrave Connect (Online service)
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776 |
1
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|cOriginal|z9780230616288|z0230616283|w(OCoLC)434562101
|
809 |
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|pEB|dPS201|eC967|y2009
|
830 |
0
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|aNineteenth-century major lives and letters.
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856 |
40
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|3Palgrave Connect|uhttp://www.palgraveconnect.com/doifinder/10.1057/9780230103146|zaccess to fulltext (Palgrave)
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