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|aQP751|b.M63 2010|cM689
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245 |
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|aModern dietary fat intakes in disease promotion|h[electronic resource] /|cedited by Ronald Ross Watson, Fabien De Meester, Sherma Zibadi.
|
260 |
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|aTotowa, NJ :|bSpringer Science+Business Media, LLC,|c2010.
|
300 |
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|axxv, 470 p. :|bill., digital ;|c24 cm.
|
440 |
0
|
|aNutrition and health
|
650 |
0
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|aDiseases|xRisk factors.
|
650 |
0
|
|aLipids|xMetabolism.
|
650 |
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|aLipids in human nutrition.
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|aMedicine & Public Health.
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650 |
24
|
|aClinical Nutrition.
|
650 |
24
|
|aMetabolic Diseases.
|
650 |
24
|
|aNutrition.
|
650 |
24
|
|aPrimary Care Medicine.
|
700 |
1
|
|aDe Meester, Fabien.
|
700 |
1
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|aWatson, Ronald Ross.
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700 |
1
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|aZibadi, Sherma.
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710 |
2
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|aSpringerLink (Online service)
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773 |
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|tSpringer eBooks
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856 |
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|uhttp://dx.doi.org/10.1007/978-1-60327-571-2
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950 |
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|aMedicine (Springer-11650)
|