Check-outs
: 
|
餐飲管理 =Food and beverage management:theory and practice :理論與實務
Hit：516
Rating：0
Review：0
Trackback：0
-
Forward：0
| 008 |
|
930621s1994 ch 00000 chi d |
| 001 |
|
16957 |
| 020 |
|
|a9579091706|c(精裝):新臺幣400元
|
| 035 |
|
|a1020026
|
| 041 |
0
|
|achi
|
| 044 |
|
|ach
|
| 091 |
0
|
|a483.8
|
| 809 |
|
|pBOOK|d483.8|e0024
|
| 245 |
00
|
|a餐飲管理|b=Food and beverage management:theory and practice|b:理論與實務|c/高秋英著
|
| 246 |
|
|aFood and beverage management:theory and practice
|
| 250 |
|
|a修訂版
|
| 260 |
0
|
|a臺北市|b:揚智|c,民83[1994]
|
| 300 |
|
|a[14],331面|b:圖|c;26公分
|
| 440 |
0
|
|a觀光叢書|v;9
|
| 500 |
|
|a謝明城本名謝黔
|
| 700 |
10
|
|a高|b秋英|e著
|
| 095 |
|
|aTC|bTCA|cW001232|d483.8|e0024|pBOOK|f0|zB|m0|tCCL
|
|
- keepsite
-
Introduction
-
About Author
- Tags(0)
- Collection(0)
- Review(0)
- Rating(0)
|
|
