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餐飲管理 =Food and beverage management:theory and practice :理論與實務
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|a9579091706|c(精裝):新臺幣400元
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|pBOOK|d483.8|e0024
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|a餐飲管理|b=Food and beverage management:theory and practice|b:理論與實務|c/高秋英著
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|aFood and beverage management:theory and practice
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|a修訂版
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|a臺北市|b:揚智|c,民83[1994]
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|a[14],331面|b:圖|c;26公分
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|a觀光叢書|v;9
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|a謝明城本名謝黔
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|a高|b秋英|e著
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|aTC|bTCA|cW001232|d483.8|e0024|pBOOK|f0|zB|m0|tCCL
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