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20131002111334.0 |
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|a978-986-229-919-7 (平裝) :|c新台幣880元
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040 |
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|aNOU
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|aLB|bLBA|c0086086|d427|e5564|fsan|pBOOK
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|a費里斯|c(Ferriss, Timothy)|e著
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240 |
14
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|aThe 4-hour chef: the simple path to cooking like a pro, learning anything, and living the good life.
|
245 |
10
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|a廚藝解構聖經 :|b20秒瞬間醒酒, 炒蛋要嫩就嫩, 牛排熟度零失誤, 新手也能挑戰米其林經典料理 /|c提摩西.費里斯(Timothy Ferriss)著 ; 陳正益, 鄭初英譯
|
246 |
33
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|a20秒迅速醒酒, 炒蛋要嫩就嫩, 牛排熟度零失誤, 新手也能挑戰米其林經典料理
|
260 |
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|a臺北市 :|b三采文化,|c2013.06
|
300 |
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|a[507]面 :|b彩圖, 彩地圖, 彩像 ;|c23公分
|
490 |
1
|
|a好日好食 ;|v4
|
500 |
|
|a版權頁副題名 : 20秒迅速醒酒, 炒蛋要嫩就嫩, 牛排熟度零失誤, 新手也能挑戰米其林經典料理
|
500 |
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|a附錄 : 像專家一樣烹飪等13種
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500 |
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|a譯自: The 4-hour chef: the simple path to cooking like a pro, learning anything, and living the good life
|
504 |
|
|a參考書目 : 面503-505
|
650 |
7
|
|a烹飪|2lcstt
|
650 |
7
|
|a食譜|2lcstt
|
700 |
1
|
|a陳正益|e譯
|
700 |
1
|
|a鄭初英|e譯
|
765 |
0
|
|tThe 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
|
830 |
0
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|a好日好食 ;|v4
|