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27088 |
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|a90038036
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020 |
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|a1031519
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|aDLC|cDLC|dNOU
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043 |
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|ae-fr---
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050 |
00
|
|aTP553|b.K63 1990
|
050 |
00
|
|aTP553
|
082 |
00
|
|a641.2/2/09444|220
|
809 |
|
|pBOOK|dTP553|e.K63|y1990
|
100 |
10
|
|aKramer, Matt.
|
245 |
10
|
|aMaking sense of burgundy|c/ Matt Kramer.
|
250 |
|
|a1st ed.
|
260 |
0
|
|aNew York|b: W. Morrow|c, c1990.
|
300 |
|
|a528 p.|b: ill.|c; 23 cm.
|
504 |
|
|aIncludes bibliographical references (p. [511]-514) and index.
|
650 |
0
|
|aWine and wine making|z--France|z--Burgundy.
|
095 |
|
|aLB|bLBA|cE006319|dTP553|e.K63|pBOOK|y1990|zB|m0|tLCC
|