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|a0688104363 (acid-free paper)
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|an-us-ca
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|aTP557|b.K73 1992
|
050 |
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|aTP557
|
082 |
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|
|a641.2/2/09794|220
|
809 |
|
|pBOOK|dTP557|e.K73|y1992
|
100 |
10
|
|aKramer, Matt.
|
245 |
10
|
|aMaking sense of California wine|c/ Matt Kramer.
|
250 |
|
|a1st ed.
|
260 |
0
|
|aNew York|b: W. Morrow|c, c1992.
|
300 |
|
|a383 p.|b: maps|c; 23 cm.
|
504 |
|
|aIncludes bibliographical references (p. [369]-373) and index.
|
650 |
0
|
|aWine and wine making|z--California.
|
095 |
|
|aLB|bLBA|cE006964|dTP557|e.K73|pBOOK|y1992|zB|m0|tLCC
|