| 008 |
|
151104s2004 th a c b 000 0 eng d |
| 020 |
|
|a9747859351|c(pbk.)
|
| 040 |
|
|aVHI|cVHI|dAGL|dNTU|dNOU
|
| 050 |
00
|
|aTX724.5.T5|bT49 2004
|
| 095 |
|
|aLB|bLBF|cE013537|dTX724.5.T5|eT364|y2004|ffish0727|pBook|n贈
|
| 245 |
00
|
|aThailand :|bkitchen of the world /|c[editor, Sasinand Jamornman ; assistant editor Kanittha Chitprakorb]
|
| 260 |
|
|aChomphon, Bangkok :|bPriew Company Ltd.,|c2004.
|
| 300 |
|
|a187, [1] p. :|bcol. ill. ;|c21 cm.
|
| 504 |
|
|aIncludes bibliographical references (p. [188])
|
| 505 |
0
|
|aLiving the Thai life of yesterday -- Thailand, an agricultural cornucopia -- Thai hom mail rice, an incomparable long-grain white rice -- The flavors and colorful charm of regional Thai dishes -- Herbs in Thai cuisine, skill and wisdom in maximizing the value of natural food -- Popular Thai dishes preferred by foreign visitors -- Bringing the unique values of Thai food and Thai cuisine to the world stage -- Thai kitchens overseas.
|
| 520 |
|
|aDescribes the history, geography, economy, government, social life and customs, top tourist sites, and more of Thailand.
|
| 650 |
0
|
|aCookery, Thai.
|
| 650 |
0
|
|aAgriculture|zThailand.
|
| 700 |
1
|
|aJamornman, Sasinand.
|
| 700 |
1
|
|aChitprakorb, Kanittha.
|
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