| 005 |
|
20200509131459.0 |
| 020 |
|
|b(pbk.)
|
| 035 |
|
|a1033077
|
| 035 |
|
|a00006560
|
| 050 |
00
|
|aTX724.5.T5
|
| 095 |
|
|aLB|bLBA|cE006560|dTX724.5.T5|e.K63|pBOOK|y1987|fCLOUD|zB|n625|tLCC
|
| 100 |
00
|
|aKongpan, Sisamon.
|
| 245 |
14
|
|aThe Best of Thai cuisine|c/ by Sisamon Kongpan ; English editor, Richard Goldrick ; designed by Sangdad Graphic Design ; photography, Sangdad Studio.
|
| 260 |
0
|
|a[Bangkok]|b: Sangdad Publications|b: Distributed by Index Book Promotion & Service|c, [1987].
|
| 300 |
|
|axxiii, 151 p.|b: chiefly ill.|c; 21 cm.
|
| 500 |
|
|aEnglish and Thai.
|
| 650 |
0
|
|aCookery, Thai.
|
| 700 |
10
|
|aGoldrick, Richard.
|
| 710 |
20
|
|aSangdad Studio (Bangkok, Thailand)
|
| 740 |
01
|
|aThai cuisine.
|
| 809 |
|
|pBOOK|dTX724.5.T5|e.K63|y1987
|
借閱次數
: 
點閱：204
評分：0
評論：0
引用：0
