| 005 |
|
20200509131538.0 |
| 010 |
|
|a89915738
|
| 020 |
|
|b(pbk.)
|
| 025 |
|
|aTh E 10282
|
| 035 |
|
|a1033116
|
| 035 |
|
|a89915738
|
| 040 |
|
|aDLC|cDLC|dNOU
|
| 043 |
|
|aa-th---
|
| 050 |
00
|
|aTX747|b.B4185 1988
|
| 050 |
00
|
|aTX747
|
| 082 |
00
|
|a641.6/92/09593|220
|
| 095 |
|
|aLB|bLBA|cE006549|dTX747|e.B4185|pBOOK|y1988|fCLOUD|zB|n467|tLCC
|
| 245 |
04
|
|aThe Best of Thai seafood|c/ English editor, Richard Goldrick ; photography, Sangdad Studio.
|
| 260 |
0
|
|a[Bangkok]|b: Nidda Hongwiwat|b: Distributed by Index Book Promotion & Service|c, 1988.
|
| 300 |
|
|axxvii, 192 p.|b: chiefly col. ill.|c; 21 cm.
|
| 504 |
|
|aIncludes bibliographical references (p. xxvii).
|
| 650 |
0
|
|aCookery (Seafood)
|
| 650 |
0
|
|aCookery, Thai.
|
| 700 |
10
|
|aGoldrick, Richard.
|
| 740 |
01
|
|aThai seafood.
|
| 809 |
|
|pBOOK|dTX747|e.B4185|y1988
|
借閱次數
: 
點閱：174
評分：0
評論：0
引用：0
